Boyoz

Boyoz is a traditional pastry that was brought to Izmir by Sephardic Jews who migrated from Spain to Ottoman lands in 1492, and over time it has become one of the most recognizable symbols of the city. This unique flavor, which is not produced in its original form outside of Izmir, has also received a geographical indication as 'Izmir Boyozu'. Boyoz is one of the indispensable flavors, especially for breakfast.

Origin and Meaning of Boyoz

The word “Boyoz” is derived from “bollos,” the plural form of the Spanish word “bollo,” meaning “small loaf.” In Spanish, the double 'L' is pronounced as 'Y'. For this reason, the origin of Izmir boyoz carries the Spanish influence not only in its flavor but also in its name. Izmir Boyozu has become an important cultural symbol throughout its history.

Izmir Boyozu: A Traditional Flavor Specific to the City

Although it is called boyoz in other cities in Turkey, its original recipe and taste is only found in Izmir. The bakeries and street vendors selling boyoz with eggs in the morning hours on the streets of Izmir show that this flavor is a part of daily life. According to legend, the first person to produce boyoz in Izmir was Boyozcu Avram Usta, and after him this pastry has gained a permanent place in the city's culture.

Boyoz Recipe and Preparation

Making boyoz requires patience and mastery. The boyoz recipe is prepared by kneading and resting the dough, then rolling it out by hand, resting it again, rolling it up and resting it one more time. This layered resting process gives the boyoz its characteristic layered texture and crispiness. Flour, salt, vegetable oil and tahini are used in making boyoz. Traditional boyoz doesn’t use yeast, which makes it different.

Boyoz is usually prepared without stuffing, but in some special versions, ingredients like spinach and cheese are also used. However, in Izmir, the “real boyoz” is the plain one. It is baked in the oven at high temperatures, making the outside crispy and the inside textured.

An Indispensable Izmir Breakfast: Boyoz

Boyoz is most often consumed for breakfast in Izmir with a boiled egg and tea. Breakfasts with the boyoz-egg-tea trio, especially on the Kordon, overlooking the sea, are one of Izmir’s iconic experiences. It's one of the first flavors that come to mind when Izmir breakfast is mentioned.

Boyoz: A Part of Izmir’s Culture

In Izmir, boyoz is not just a pastry, it is also a way of life. This cultural taste, passed down from generation to generation, is one of the rare values ​​that carry the spirit of the city. Crispy on the outside and soft on the inside, boyoz is a flavor that everyone who visits Izmir must try.